About us

Our Vision & values

We aim to face the food system challenges of the future through Gastronomy and address these challenges in ways that are humanistic, sustainable, healthy, and delicious.

We have created a space where multidisciplinary stakeholders can reflect on challenges to come in the future of food & gastronomy to create relevant solutions today.

We share and create together images of the future through conversations, network creation and practical actions to empower stakeholders to enact change.

  • GLOBAL NETWORK
  • OPEN SOURCE MINDED
  • EXPERTS’ SUPPORT
  • BLENDED DICIPLINES
  • COOPERATION
  • LONG-TERM THINKING

What is Gastronomy? For us, gastronomy is the reasoned knowledge of what we eat and how we eat it. A interdisciplinary area of knowledge that studies and creates physico-chemical, cultural and socioeconomic processes whereby humans cultivate, process, distribute and consume good food and beverages that affect their physical, mental and social well being.