We aim to face the food system challenges of the future through Gastronomy and address these challenges in ways that are humanistic, sustainable, healthy, and delicious.
We have created a space where multidisciplinary stakeholders can reflect on challenges to come in the future of food & gastronomy to create relevant solutions today.
We share and create together images of the future through conversations, network creation and practical actions to empower stakeholders to enact change.
What is Gastronomy? For us, gastronomy is the reasoned knowledge of what we eat and how we eat it. A interdisciplinary area of knowledge that studies and creates physico-chemical, cultural and socioeconomic processes whereby humans cultivate, process, distribute and consume good food and beverages that affect their physical, mental and social well being.