Project Gastronomía
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Developments, recommendations and initiatives that show the current momentum of the interdisciplinary dimension of cuisine.
Project Gastronomia in Mold’s summit on intimate food interfaces @ Copenhagen Techfestival
23 August 2018
PROJECT GASTRONOMIA PREDICTS LONDON’S MULTISENSORY FOOD DESIGN FUTURE Posted on 06.21.18 by JOHNNY DRAIN in MOLD Magazine
22 June 2018
How will Londoners eat in 2050? Redefining the future of gastronomy together - Published 21 June 2018 by Staff Canteen
PROJECT GASTRONOMÍA 2018: HOW WILL WE EAT IN 2050? - Article from Fine Dining Lovers
18 May 2018
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