Project Gastronomía
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Developments, recommendations and initiatives that show the current momentum of the interdisciplinary dimension of cuisine.
PROJECT GASTRONOMÍA 2018: HOW WILL WE EAT IN 2050? - Article from Fine Dining Lovers
18 May 2018
Project Gastronomía: el diseño multisensorial al servicio de los retos en 2050 - Articulo por TechFood Magazine
23 April 2018
Project Gastronomía: How will Londoners eat in 2050? A symposium on gastronomy and multisensory design - The UpComing
21 April 2018
The Round Table Approach
16 April 2018
