Project Gastronomía
Project Gastronomía Home Get involved About us
Developments, recommendations and initiatives that show the current momentum of the interdisciplinary dimension of cuisine.
Our #FutureReport "Towards Personalized Gastronomy" is an award-winning publication!
30 September 2019
Project Gastronomia in Mold’s summit on intimate food interfaces @ Copenhagen Techfestival
23 August 2018
PROJECT GASTRONOMIA PREDICTS LONDON’S MULTISENSORY FOOD DESIGN FUTURE Posted on 06.21.18 by JOHNNY DRAIN in MOLD Magazine
22 June 2018
How will Londoners eat in 2050? Redefining the future of gastronomy together - Published 21 June 2018 by Staff Canteen
Load more
