Inspired in our latest Future Report - Towards Personalized Gastronomy Euskadi 2050 - describe a day in the food production sector in Euskadi 2050.

Does the farmer still exist as a figure?

What skills does a farmer have?

Has it been redefined?

How is it organized?

What does seasonality mean in Euskadi 2050?

The winning prize will be published, alongside your photo and biography, in our next report!

Contact

pg@bculinary.com